Plates and Salads
• BBQ Pork ribs w/ Coleslaw
• Braised Pork Shoulderw/ Boston Baked Beans
• Seared Beef Tongue w/ Roasted Beets and Horseradish Salsa Verde
• Fried Chicken Bites w/ Blue Cheese or BBQ Dipping Sauce
• Pork Meatballs w/ Roasted Tomatoes, Pesto and cheese
• Pork Pie w/ Pickled Beets and Spicy Beer Mustard
• Apple Salad w/ Spiced Nuts
• Spinach Salad w/ Lardons, Pickled Onions and Egg
On A Bun
• Bratwurst: Sauerkraut and Spicy Beer Mustard
• Hot Italian: Charred Peppers, Carmelized Onion
• Banh Mi: Pickled Daikon and Carrot, Jalapeno, Cucumber, Cilantro, Sriracha and Chicken Liver Pate
• Broccoli Rabe:Broccoli Rabe, Grilled Onion, Pecorino Cheese, Preserved Lemons, Pesto.
• Lardo Burger: Smoked Red Onion, Inferno Pepper Relish, Butter Lettuce and Mayostard
• Hot Dog(all Beef): Choice of Grilled Onion, Sauerkraut or Charred Peppers
• Country Sausage and Egg: w/ Buttered Onions |
Sides
• Beer Braised Greens: Southern style Collard Greens w/ Ham Hocks
• Sauteed Greens: Chard, Chili Flakes and Garlic
• Fries: w/ Spiced Salt
• Poutine: Sausage Gravy and Cheese Curds
• Warm German Potato Salad
• Cole slaw
• Sauerkraut
Pie
New selection available every day as seasonal and whim of the pie maker. |
Beverages
• Lemonade: Mint and rosewater
• Iced Tea
• Glass o’ Milk
• Bottled Soda
• Cup o’ Coffee
• Red and white table wines
Draft Beer
• Barney Flat Oatmeal stout
Anderson Valley Brewery, Boonville CA
• Scrimshaw Pilsner
Northcoast Brewery, Fort Bragg CA
• Drake’s Hefeweizen
Drake’s Brewing, San Leandro CA
• Racer5 IPA
Bear Republic Brewing, Headldsberg CA |
