• 510-792-5443
  • info@pigandpiesf.com
  • St 559 Wisconsin St, San Francisco, CA 94107, USA

Menu of our coffee shop

In our coffee shop we prepare coffee based on espresso from Arabica coffee beans of the highest quality.

  • Espresso, Lungo, Risretto (double) –
    • 1$ – Beans: Arabica, coffee volume: 35 ml
  • Americano 150 ml / 250 ml
    • 1$ / 1.2 $ – We can make different fortresses
  • Cappuccino 220 ml / 350 ml
    • 2$ / 3$ – Can be with the addition of soya or other alternative milk
  • Latte 250 ml / 400 ml
    • 3$ / 4$ – Can be with the addition of soya or other alternative milk
  • Glass 70 ml
    • 4$ – espresso coffee with an ice cream scoop
  • flat white 240 ml
    • 3.2$ – It is stronger than cappuccino πŸ™‚
  • RAF 390 ml
    • 3.3$ – Cooked with cream
  • MOCCO 390 ML
    • 3.4$
  • Berrifi 250 ml
    • 3$ – Author’s coffee: Americano with home syrup.
  • brutal Americano 250 ml
    • 1.5$ – Author’s coffee: Americano and garlic. Yes, with the present πŸ™‚

Chocolate
Ginger
Caramel
Berrifi (berry)
Salt caramel
Vanilla

We can add author’s homemade syrups or classic ones to the coffee – 1$

Lyme Cardamom
Apple
Cherry
Mint
Almond
Maple syrup


Additives to coffee / tea:

  • Milk
  • Cream
  • Soy milk
  • Honey
  • Marshmellow
  • Mint, thyme, lemon


Grab a bite to eat

  • Tricky Fox – Three baskets stuffed with vegetables and pork tongue
  • Little World – Vegetable gallets in tandem with pork sausage
  • Quixo – Buckwheat with champignons and crispy onions
  • Quiche – French open cake with vegetables/ ham/fish
  • Jamaica – Pancake with chicken carpaccio, tomato and cheese.
  • Colt Express – Toast with peanut paste and honey, cheese, berry jam or nutella
  • Magic Mandala – Mushroom julienne with fragrant herbs, served with croutons
  • Cheese strudel
  • 120g pizza – With vegetables, sausage, cheese on thin dough